Homemade chocolate

Ingredients:

500 gm. sugar (white/brown)
50-100 gm. cocoa powder
100 gm. margarine/butter (cubed)
500 gm. milk powder
150 ml. water
1 tbsp. instant coffee powder(optional)
1 tbsp. vanilla extract(optional)
nuts/dry fruits (optional)

Method:

In a saucepan/pot put the sugar (coffee,vanilla- if you're using),cocoa,margarine and water and place over medium-low flame. Starting from the moment when the sugar has dissolved boil the mixture for 3 minutes.Take the pot off the stove and add the milk powder-mix it while pouring to avoid lumps. Add the nuts according to taste the pour the mixture in a greased tray and leave to cool. When it has reached a room temperature( not soft but not completely solid) cut it all up and leave to solidify completely.

Enjoy!